With winter moving in, celebrate the cold weather by honoring the classic Texan dish of the season; chili and cornbread. Mon., Nov. 18, the golf team will team up with 5 Star Inn to host a chili luncheon during all 3 lunch periods.
Each $5 plate includes beef and bean chili, cornbread, tea and a cookie for dessert. Plates will have to be pre-ordered and orders will have to placed by Thu., Nov. 14.
Place orders via email to [email protected] with the subject line “chili order” and the number of plates being ordered.
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