Recipe: 1 cup milk 6 bags black tea 1 1/2 cups flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup sugar 1/2 cup oil 1 teaspoon vanilla 2 eggs 1 stick butter, softened 1 tablespoon lemon juice a pinch...

Chef’s note: These delectable yet easy appetizers are great to serve to a crowd as glorified finger-food, and can be easily modified by using different sauces or cheeses to suit differing tastes. This...

Chef’s note: This recipe is cute, easy, and delicious, with flavorful cherries and rich cream cheese. These adorable little pies taste far better than any fast food version, and make a great gift to...

Chef’s note: This recipe calls to mind those classic mall pretzels, drenched in hot butter and sprinkled with a good amount of salt. Yet these are fatter and tastier, balanced with a fluffy white interior...

Chef’s note: Popovers are a miracle in the baking world. Their batter contains no leaveners, yet they manage to “pop over” the sides of the mold, hence their name. The answer to this mystery lies...

Chef’s note: These adorable little confectioneries are perfect for giving to friends and they make a cute set when put on display. Financiers look like tiny little cupcakes, but are far more sophisticated...

Chef’s note: This lovely bread is made without yeast, meaning that you can whip it up in no time. Though olives are known for their briny flavor, they mellow out when baked. This bread is heavily inspired...

Chef’s note: These small granola bites are soft, chewy, and bring the classic combination of peanut butter and jelly to mind. Though they’re not exactly healthy for you, they’re mighty tasty, and...