Chef’s Notes: These handy little sandwiches are the homemade version of an egg McMuffin, but are cheaper, tastier, and healthier for you. If you wish, you can add sausage or anything else to the sandwich.
You...
Chef’s Note: Crepes are the European version of our American pancakes. They’re thinner and more buttery than classic American pancakes, making them the perfect medium for a variety of fillings. Filled...
Coming back from Spring Break, almost everyone feels half asleep in the mornings and "energy-drained" in the afternoon. If you have that "zombie" feeling in the morning and during the day there are natural...
The sound of crunching foil and the scent of bacon and egg tacos fill the classroom. Breakfast during class has escalated to extraordinary heights, and it seems that everywhere I look I’m blinded...
It's an all too common phenomenon; you get up in the morning, ready to eat, only to find that breakfast isn't ready and you're too tired to cook it. Or you're heading home from church and you don't...
