Last week, the cafeteria began selling ice cream during all three lunches for only $.50 to $.75. “I really helps us with our sales,” cafeteria manager, Padrina Hood said. “We’ve been doing really...

Chef’s note: This refreshing dessert is perfect on a hot summer day, and makes the best of berry-picking season. The pie is held together by a soft-set, almost creamy, gelatin that clings to the strawberries,...

Chef’s note: This recipe is cute, easy, and delicious, with flavorful cherries and rich cream cheese. These adorable little pies taste far better than any fast food version, and make a great gift to...

Chef’s note: This "ice cream" is actually a semifreddo, which is basically a frozen mousse. Therefore it resembles an ice cream, but has a lighter texture and flavor, and requires no churning. The dish...

Chef’s note: These small granola bites are soft, chewy, and bring the classic combination of peanut butter and jelly to mind. Though they’re not exactly healthy for you, they’re mighty tasty, and...

Chef’s note: This recipe is quick and tasty. It can be prepared in under 20 minutes as a light appetizer, refreshing palate cleanser, or as a simple but sweet dessert. It makes a good accompaniment to...

Chef’s note: This delicious pie is a cute pastel color that fits in perfectly with the spring season. The filling is airy and light while the flavor is minty, making this dessert rather refreshing. When...

Chef’s note: This deliciously fudgy cake magically makes its own chocolate sauce, and tastes great on its own or a la mode. It tastes of rich and sweet decadent chocolate, and is savored best when warm...