Chef’s note: This refreshing dessert is perfect on a hot summer day, and makes the best of berry-picking season. The pie is held together by a soft-set, almost creamy, gelatin that clings to the strawberries,...

Chef’s note: These delectable yet easy appetizers are great to serve to a crowd as glorified finger-food, and can be easily modified by using different sauces or cheeses to suit differing tastes. This...

Chef’s note: This "ice cream" is actually a semifreddo, which is basically a frozen mousse. Therefore it resembles an ice cream, but has a lighter texture and flavor, and requires no churning. The dish...

Chef’s note: Popovers are a miracle in the baking world. Their batter contains no leaveners, yet they manage to “pop over” the sides of the mold, hence their name. The answer to this mystery lies...

Chef’s note: These adorable little confectioneries are perfect for giving to friends and they make a cute set when put on display. Financiers look like tiny little cupcakes, but are far more sophisticated...

Chef’s note: This lovely bread is made without yeast, meaning that you can whip it up in no time. Though olives are known for their briny flavor, they mellow out when baked. This bread is heavily inspired...

Chef’s note: These small granola bites are soft, chewy, and bring the classic combination of peanut butter and jelly to mind. Though they’re not exactly healthy for you, they’re mighty tasty, and...

Chef’s note: This recipe is quick and tasty. It can be prepared in under 20 minutes as a light appetizer, refreshing palate cleanser, or as a simple but sweet dessert. It makes a good accompaniment to...

Chef’s note: This delicious pie is a cute pastel color that fits in perfectly with the spring season. The filling is airy and light while the flavor is minty, making this dessert rather refreshing. When...

Chef’s note: Thick, chewy, and chocolatey, these brownie cookies are sure to satisfy any chocolate cravings. The perfect hybrid of brownies and cookies; as decadent as a brownie but  manageable like...

Chef’s note: Molasses and brown sugar give this cake a denser, richer flavor, while the spices warm you up. The cake gives off a pleasant aroma and when baking fills your house with the fragrances of...

Chef’s note: These itty bitty cookie sandwiches are sweet and small. This recipe makes about 80 individual cookies (40 cookie sandwiches), so make them for a crowd. They store well in a container for...