As Christmas starts to roll by this holiday season, finding great desert recipes in snap can be tiresome. Instead of confused stares at a stark white Martha Stewart home page, find out how to make amazing...
Chef’s Notes: These handy little sandwiches are the homemade version of an egg McMuffin, but are cheaper, tastier, and healthier for you. If you wish, you can add sausage or anything else to the sandwich.
You...
Chef’s note: Thick, chewy, and chocolatey, these brownie cookies are sure to satisfy any chocolate cravings. The perfect hybrid of brownies and cookies; as decadent as a brownie but manageable like...
Chef’s notes: This light, tartly sweet dessert may seem out of place during the winter time, but it makes the perfect follow up to a heavy, wintry dish like potato stew. It is incredibly simple to make,...
Chef’s Note: In the holiday season, leftovers are in abundance. Thankfully, this recipe gets rid of your extra mashed potatoes in a way that doesn't make it seem as if you're eating them over and over...
Chef’s Note: Rich and sinfully delicious, this fudge cake is also easy to make. Just set aside some space in the fridge to let this set, and forget about it until it’s time to serve! The fudge cake...
