Chef’s note: This lovely bread is made without yeast, meaning that you can whip it up in no time. Though olives are known for their briny flavor, they mellow out when baked. This bread is heavily inspired...

Chef’s note: This light appetizer is eaten as a cold soup and can be prepared ahead of time, as it actually gets better with time as the flavors meld. You can thicken the soup with extra yogurt or sour...