Chef’s note: This lovely bread is made without yeast, meaning that you can whip it up in no time. Though olives are known for their briny flavor, they mellow out when baked. This bread is heavily inspired...

Chef’s note: This recipe is quick and tasty. It can be prepared in under 20 minutes as a light appetizer, refreshing palate cleanser, or as a simple but sweet dessert. It makes a good accompaniment to...