German chocolate cake is a classic, and many people love the taste. If you're interested in learning how to make a delectable treat for a special occasion or a night of enjoyment then read this story and...
Cupcakes are everybody's favorite treat, but they're no good without a deliciously sweet frosting. Here's a simple and quick buttercream frosting recipe that's better than the one at the store.
Ingredients:
1/2...
Each year, Americans celebrate the Thanksgiving holiday on the fourth Thursday of November. Most families follow traditions originating on first Thanksgiving, but many have their own traditions that they...
With the first nine weeks coming to a close, everyone has gotten back into the swing of things. Our dreary school schedules are now the norm again, and some of us are finally accepting that we WILL have...
Chef’s note: This refreshing dessert is perfect on a hot summer day, and makes the best of berry-picking season. The pie is held together by a soft-set, almost creamy, gelatin that clings to the strawberries,...
Chef’s note: These delectable yet easy appetizers are great to serve to a crowd as glorified finger-food, and can be easily modified by using different sauces or cheeses to suit differing tastes. This...
Chef’s note: This recipe is cute, easy, and delicious, with flavorful cherries and rich cream cheese. These adorable little pies taste far better than any fast food version, and make a great gift to...
Chef’s note: This "ice cream" is actually a semifreddo, which is basically a frozen mousse. Therefore it resembles an ice cream, but has a lighter texture and flavor, and requires no churning. The dish...
Chef’s note: This recipe is quick and tasty. It can be prepared in under 20 minutes as a light appetizer, refreshing palate cleanser, or as a simple but sweet dessert. It makes a good accompaniment to...
Chef’s note: Molasses and brown sugar give this cake a denser, richer flavor, while the spices warm you up. The cake gives off a pleasant aroma and when baking fills your house with the fragrances of...
Chef’s Note: Crepes are the European version of our American pancakes. They’re thinner and more buttery than classic American pancakes, making them the perfect medium for a variety of fillings. Filled...
