Last week, the cafeteria began selling ice cream during all three lunches for only $.50 to $.75. “I really helps us with our sales,” cafeteria manager, Padrina Hood said. “We’ve been doing really...

Chef’s note: This "ice cream" is actually a semifreddo, which is basically a frozen mousse. Therefore it resembles an ice cream, but has a lighter texture and flavor, and requires no churning. The dish...