Chef’s note: This lovely bread is made without yeast, meaning that you can whip it up in no time. Though olives are known for their briny flavor, they mellow out when baked. This bread is heavily inspired...
"I'm a sophomore, and an aspiring journalist. I love to dance and am a part of the Varsity Brahmadoras, I love socializing and meeting new people, I'm always open to making new friends and helping others...
"I enjoy making art, as many different mediums as I can get my hands on, as well as crafts. I chose to write with Mac Student Media in order to become a better writer, as well as gain some cool experiences...
