Chef’s note: This "ice cream" is actually a semifreddo, which is basically a frozen mousse. Therefore it resembles an ice cream, but has a lighter texture and flavor, and requires no churning. The dish...
Chef’s note: This recipe is quick and tasty. It can be prepared in under 20 minutes as a light appetizer, refreshing palate cleanser, or as a simple but sweet dessert. It makes a good accompaniment to...
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